Mamak Melbourne

Classic egg roti – served with two curry dips and spicy sambal sauce.

Rich, buttery roti – served with two curry dips and spicy sambal sauce.

Roti filled with egg and onions – served with two curry dips and spicy sambal sauce – perfect for omelette lovers.

Roti filled with spicy meat, cabbage, eggs, and onions – served with two curry dips and spicy sambal sauce.

The original roti – crispy on the outside, fluffy on the inside – served with two curry dips and spicy sambal sauce.

Roti with lashings of sweet red onions – served with two curry dips and spicy sambal sauce.

Roti with freshly sliced bananas – served traditionally with curry.

Thick, rich, and sweet roti – served traditionally with curry for an indulgent experience.

Paper-thin, extra crispy roti served tall – traditionally accompanied by curry.

Roti filled with a traditional pandan and coconut spread – served traditionally with curry.

Grilled over flaming charcoal for authentic Malaysian flavor – served with sweet and spicy peanut sauce.

Flame-grilled beef skewers served with sweet and spicy peanut sauce – authentic Malaysian flavor.

Flame-grilled chicken and beef skewers (6 each) – served with sweet and spicy peanut sauce – ideal for sharing.

Stir-fried water spinach with chillies and shrimp paste – bold and savoury.

Bite-sized chicken pieces stir-fried with whole spices – flavorful and aromatic.

Stir-fried tiger prawns with fiery sambal sauce – bold and spicy.

Spicy lamb curry slow-cooked until tender – rich and hearty.

Classic chicken curry cooked with freshly ground spices and chunky potatoes – hearty and satisfying.

Malaysian-style fried chicken marinated with herbs and spices – crispy and flavorful.

Vegetarian curry with lentils, tomatoes, carrots, potatoes, long beans, and eggplant – hearty and nutritious.

A Malaysian-style salad. Prawn and coconut fritters, fried tofu, hard-boiled eggs, freshly shredded yambean and cucumber, topped with a thick spicy peanut sauce - refreshing and unique.

Stir-fried calamari with fiery sambal sauce – bold and spicy.

Steamed rice per serve – light and fluffy.

Stir-fried long beans with chillies and shrimp paste – bold and savoury.

Tangy fish curry cooked with fresh tomatoes, okra, and eggplant – hearty and flavourful.

375mL Sprite soft drink – fizzy and refreshing.

375mL Fanta soft drink – fizzy and fruity.

375mL Coke No Sugar – fizzy and sugar-free.

600mL bottled water – hydrating and refreshing.

375mL Diet Coke – fizzy and sugar-free.

375mL Coke – fizzy and refreshing.

450mL sparkling water – crisp and refreshing.

Includes roti canai, satay chicken skewers (6), kari ayam, and nasi goreng – perfect for sharing.

Fragrant coconut rice served with sambal, peanuts, crispy anchovies, cucumber, and hard-boiled egg – Malaysia’s national dish.

Spicy wok-tossed Hokkien noodles with eggs, prawns, fish cake slices, and fresh bean sprouts – bold and satisfying.

Malaysian-style fried rice with sambal, eggs, prawns, French beans, veggies, and fried shallots – flavourful and spicy.

Mee goreng variation with Maggi noodles – spicy and flavorful.

Famous satay sauce in a 250g jar – great for dipping, stir-fries, or warm salads.

Famous sambal in a 250g jar – ideal as a condiment or stir-fry base for seafood, vegetables, nasi goreng, or mee goreng.